Valentine Cupcakes
Bunny Cupcakes
The master mind behind these lovely cup cakes is Pink CoCo Swirl's. She bakes for any occasion and she is offering her delicious recipes for those who are interested. I assure you, if you just take one delicious bite you will always come back for more. Myself and others can testify to these mouth and fingers licking cup cakes. Recipe and more pics after the cut.....
Pearl Cupcakes
Vanilla Cupcakes
Ingredients:
• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened baking chocolate
Directions:
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened baking chocolate
Directions:
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.
Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
Frost when chocolate cupcakes are completely cool.
Vanilla Cupcakes
Ingredients:
2 cups all purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 egg whites from large eggs
• 1/2 cup shortening
• 1 cup 2% milk
• 2 large eggs
• 1 1/2 teaspoon vanilla
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 egg whites from large eggs
• 1/2 cup shortening
• 1 cup 2% milk
• 2 large eggs
• 1 1/2 teaspoon vanilla
Directions:
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
Fill liners 1/2 to 2/3 full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
Frost and decorate your vanilla cupcakes as desired
Pictures: 'Pink Coco Swirls'
Yummmy! These r cool! Especially d ones with the bunnies.
ReplyDeletePink CoCo Swirl's - Do u do wedding cakes too and are u on youtube?
ReplyDeleteI love cup cakes yummy!!!!!!!!
ReplyDeletenice 1
ReplyDeleteI luv the ones with pearls
ReplyDeletedoes she sell individually?
ReplyDeletelol! 2 finger n mouth licking nice 1
ReplyDeletefoxy!!!!!!!!!! I dey hail o pls remember me in your Rolls Royce o abi na bentley. If you like start to be screening calls i will come get you. eyes rolling
ReplyDeletethanks for the directions nice blog but just keep focus and keep your shoulder straight and ur head up you will just be fine.
ReplyDeleteNa so, so food no fashion abeg. I don't want to get fat o
ReplyDeletewow! they look amazing !!!!!!!!!!!!!!!!!!!!! and they ones I tried they tasted super yummy too! good job and good luck with these beauties!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!lol mxxx
ReplyDeleteit looks nice ready to be devored... noice
ReplyDeleteI love me some of these cupcakes. Am in Japan....
ReplyDeletenice cupcakes
ReplyDeleteIt looks tempting
ReplyDeleteI want some
ReplyDelete